WHAT WOULD A BIOETHICS FOR AGRICULTURE AND FOOD APPLICATIONS OF CRYOPRESERVATION LOOK LIKE?
Presented by: PAUL THOMPSON, PhD, Professor Emeritus
Professor Thompson was the inaugural occupant of the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University from 2003 to 2022. He now serves as emeritus faculty in the departments of Philosophy, Community Sustainability and Agricultural, Food and Resource Economics. He received his Ph.D. in Philosophy from the State University of New York at Stony Brook and has held posts at Texas A&M University and Purdue University. His honors include fellowships from the Council on Foreign Relations, the Hastings Center and Yale University.
Детальніше за посиланням: https://www.atp-bio.org/atpbio-public-webinar-series/atp-bio-state-of-the-center-ayjbf-fwxct
